…Always A Winner! We drove round the coast to Seatoun at lunchtime, to sample Arcimboldi’s Burger Wellington offering. Arcimboldi is the latest iteration on this site and has been for a number of years, but it has previously hosted Lambanjo and Zico's before that.
See if you can guess what’s in this burger…that’s right! Breakfast ingredients! Yes, there’s a beef patty, but there’s also: Houseground beef patty with Cameron Harrison black pudding steak, bacon, a fried egg, aioli and Shooting Star's Eggplant Relish in a Zaida's challah bun, with handcut fries and BBQ plum sauce. The Garage Project beer match is again Arvo XPA.
It looks like this:
And boy, was it tasty! I thought the egg might defeat the pick-up-ability of the burger but, despite losing a significant quantity of the yolk initially, it held together until the end. The black pudding was a bit friable and had to be contained, but otherwise, this was a very good candidate, and certainly the best I’ve had so far this Burger Wellington. I’m going to score it 9/10. Why not 10? Well, the chips were OK-ish, but lacked crispness and crunch. Everything’s got to be perfect to get a 10.
No comments:
Post a Comment