After a leisurely breakfast at the Coffee Club down the road, we packed up our bags and headed into Auckland to pick up our hire car. When we arrived at the city centre office, it was packed! There were at least five other groups ahead of us, and to make matters worse, one of the staff was involved in a dispute which it turned out had been going on for an hour already! The other two, clearly flustered, were not coping well with the influx of customers – all of whom had booked in advance to pick up their cars at 11:00. I suppose it’s a popular time as kicking-out time of most hotels is 10:00am. But no, not a word of apology, or even acknowledgement of the wait. We finally got our car after 50 minutes, and drove out of town to Half Moon Bay, from where the car ferry departs.
We in fact arrived there in plenty of time, so had a bite of lunch to eat (we’d breakfasted well), and explored Half Moon Bay. That took about 10 minutes, so we had a further beverage and did a crossword before boarding the ferry. The crossing is about 60 minutes, and we sat up on the top deck to watch Auckland disappear behind us.
We drove off onto Waiheke Island, and the short distance to our accommodation, the Kiwi House bed & breakfast on Kiwi Road. There we were welcomed by Tracy, the proprietor, and settled ourselves in, then booked ourselves a table at Fenice restaurant for dinner. Good Italian food – I had a caprese salad and steak, Nicola had the house salad and agnolletti with prawns. Substantial servings meant we didn’t hang around for pudding, and walked back to our B&B.
The next day after breakfast we wandered into town, checking out the location and access to beaches along the way, and after a bit of a walk, visited the Oneroa arts and entertainment complex. This comprises cinema, theatre, museum and art gallery. It was the art gallery we were particularly interested in, and we perused the arts on offer. After a quick stop for refreshing hot beverages and a few moment’s planning, we decided to visit three vineyards all on the central valley, and set out.
First on the list was Stonyridge. This was very busy at the time with what looked like several tours all arriving, and I don’t think we got the best service from them. It seemed to be a bit of a sausage factory, and we were given a choice of tastings. We selected the standard – a sauvignon blanc made from Marlborough grapes, sauvignon blanc made from their own grapes, and a cabernet sauvignon from their own vineyard. Frankly, I don’t know why you’d bother making sav blanc in Auckland, but presumably the market requires it. It was an indifferent wine, and the cab sav wasn’t much better. We paid for the tasting and left.
Our next stop was just down the road at Tantalus Estate, the newest vineyard on Waiheke, and here we were welcomed with open arms. I selected the Reserve tasting, and we had four red wines to taste, starting with a 2015 merlot cabernet franc, and Voilé syrah, followed by 2014 Evoque merlot blend, and Ecluse cabernet sauvignon. The staff were clearly knowledgeable and enthusiastic about their wines, and we had quite a long chat about the different techniques and flavours. We looked longingly at the restaurant, but as we’d already booked dinner at The Oyster Inn for tonight, decided to give it a miss.
Our third stop was at Te Motu. We’d been there before, for a dinner at The Shed, which was definitely one of the highlights of our previous visit. Unfortunately they only open it up at the weekends, so our best-laid plan to have lunch there went somewhat aglay. Chatting with our server, however, we found out that the former chef of The Shed was now working at a new place in Onetangi, called 372, so we decided to head there for lunch instead. We finished our tasting with their premium wine, just called Te Motu, of which they gave us two vintages to compare – 2009 and 2012. Whilst both very good, strong, well-matured wines, they demonstrate the difference that the growing season, vintage, and age have on the wines, and why no two wines are the same. Very enjoyable, and good that they have older wines available for tasting.
We drove the short distance to Onetangi and immediately located 372. There, we selected a beef kofte and salmon tiradito, both of which were excellent. I commented at the time that you’d be hard-pressed to find something similar in a seaside resort in the UK. Duly impressed, we resolved to return for dinner on another evening.
We came back and decided to go for a swim at our local beach, which is at the far east end of Oneroa Bay. The water was like a bath compared to our usual outing in Scorching Bay, and there was a bit of a swell with breakers coming in. After that we returned to the Kiwi House to chill out on the deck and have a preprandial beverage or two.