Another day, another burger, in the elusive search for that
perfect 10-scoring burger as part of the Burger Wellington competition. This
time I went to The General Practitioner, a pub on Willis Street , for their Great Philadelphian Cheeseburger. The burger came with bacon, mushrooms, onion and
salad, as well as their special parmesan cheese sauce.
The burger was well-cooked – pink in the middle like a good
burger should be. Its height made it difficult to squash down and eat with the
hands – I ended up using a knife and fork for most of it, as the ingredients
made it quite a slippery customer. The bun (from Pandoro – one of Wellington ’s finest
bakers) held its own, though, and didn’t disintegrate, so it scored well on
that front. Chips were good and crisp. Overall a very good burger: I scored it
9. It would have scored perfectly if (a) I’d been able to pick it up and eat it
to the end, and (b) it didn’t take 30 minutes to arrive. OK, I appreciate
you’re busy, but you’re a pub serving lunch, it shouldn’t be that difficult to
get your meals out before people have to head back to work.
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