Disgracefully, we have lived in Miramar
for over a year without visiting CoCo at The Roxy. Sure, we’ve stopped in for a coffee when we’ve been to the cinema, but we
decided that the time was now ripe to break our duck and go for their Burger
Wellington offering: The Silence Of The Lambs burger. Unsurprisingly, this is a
lamb burger. It also comes with a fava bean purée. The nice Chianti, so they
tell us, is optional. In fact it’s served with either a glass of Chardonnay or
a Garage Project Trip Hop beer – which is what I opted for (Nicola had the
wine).
And what a burger it was! A substantial lamb patty, with
lettuce, the aforementioned purée, and grilled halloumi cheese; the burger was cooked
pink in the middle, and served on a good bun, with chips. This is one of the
best burgers I’ve had, and I scored it a 9 – it would have been 10 if it had
been made of beef.
It was followed by an ice-cream sundae with summer berry compote,
vanilla ice-cream and Whittaker’s chocolate sauce – very decadent! I don’t have
a picture of it because, frankly, I’d scoffed half of it before it occurred to
me to take a photo.
Afterwards we went to see The Chef.
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