On Sunday we went to Coco At The Roxy to sample their Burger Wellington entry, Here's Looking At You, Kid. As the name implies, this is a goat burger, and is normally accompanied by sumac pickled onions, preserved lemon chutney and panelle
and buttermilk aioli.
It looked like this:
It smelled like this: (scratch'n'sniff):
It tasted like this (cut out and chew):
Yes, they'd run out. They did, however, offer an alternative burger of beef cheeks, so I had that instead. It was very tasty, and good chips too. I washed it down with a Tuatara Delicious Neck - a beer brewed specifically to promote the film What We Do In The Shadows.
It looked like this:
Unfortunately, I had to score this a 1/10 (there is no 0/10 on the website) for not showing up.
And so ends this year's Burger Wellington competition - not with a bang, but with a whimper - at least as far as my participation in it is concerned. The top 5 entries from the public vote now go forward to be judged by a panel of tasters. May the best burger win! When it's announced, I'll probably visit the winning restaurant to sample it.
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