More!

Once again, we were entertaining for Sunday lunch on The Terrace. This time, I’d changed the menu about a bit, and cooked:

Scallops, minted pea purée, black pudding

With mesclun salad and sautéed potato

Moroccan lamb tagine

With mint and coriander cous-cous

Pear tarte tatin

With cinnamon ice cream

Devoted followers of this blog will notice that I served the same pudding as last week. There are two reasons for this: (i) it’s easy to make; (ii) it’s yummy. Nuff said.

Once again, the main course surreptitiously used another of our cinnamon quills. Beware, folks! Dinner at our place will, in some way, require you to consume cinnamon in one form or another ;-)