Sunday, January 16, 2011


Once again, we were entertaining for Sunday lunch on The Terrace. This time, I’d changed the menu about a bit, and cooked:

Scallops, minted pea purée, black pudding
With mesclun salad and sautéed potato

Moroccan lamb tagine
With mint and coriander cous-cous

Pear tarte tatin
With cinnamon ice cream

Devoted followers of this blog will notice that I served the same pudding as last week. There are two reasons for this: (i) it’s easy to make; (ii) it’s yummy. Nuff said.

Once again, the main course surreptitiously used another of our cinnamon quills. Beware, folks! Dinner at our place will, in some way, require you to consume cinnamon in one form or another ;-)

1 comment:

  1. You need to get to Cinnaholics Anonymous, mate, before it gets out of control.

    That menu sounds fabby. I'm booking my tickets right now!