Tuesday, August 15, 2017

Three Little Piggies

OK, time to mix up the burgers. Today, I’ve gone for a non-beef burger. Dillinger’s is a new incarnation of what used to be a fairly run of the mill café in Midland Park. I’ve been there for coffee, but not to eat, so it qualifies as a “place I’ve not been to before” on my not-really-very-strict guideline for tasting burgers this year. In fact, I’m revising the rule from “places I’ve not been to before, unless they’re previous winners” to “…or I really like the sound of their burger”. Which has me covered all ways, I think. I will try to get to some other new places, though.

Dillinger’s (Dillinger’s’? double possessives are confusing!) burger is called Three Little Piggies (presumably as it’s pork three ways) and is described like this: Apple-smoked pork cheeks with bacon, mustard slaw and baconnaise in a Brezelmania potato bun. Mmm, baconnaise! It looks like this:

The pork cheeks had been slow-cooked, then pulled, and reformed into a patty with the bacon, which meant that you’re not chewing on a lump of meat (no matter how tender), nor is it a pulled-pork sandwich, which is a different thing. The patty was a little on the dry side. There was a large, thick slice of apple (thankfully cored) under the patty, and a generous helping of slaw, which also delivered a good kick of mustard. Held together with a spike, this was not a burger for picking up and eating – knife and fork were deployed immediately. The fries were ordinary catering string fries, as was the tomato sauce, so no points for effort there.

The Garage Project beer was Loral Royale, so I’ve had that three times in a row now. I’ll see if tomorrow’s burger is served with a different beer.

A good effort, but not at the gourmet standard of the first two burgers I’ve had this year. I scored it a 7.

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