On Saturday we took the Wellington 
Other things we noticed: lots of tuis. 
We’re still quite excited to see these. This will probably wear off in time.
Nicola took her cello in to the music shop, to check the strings after the air freight journey. Fortunately they seem to have survived the journey, so a retune was all that was required.
...And Gastronomy
As part of our mission to fully discover New Zealand 
and groper. 
So far I’ve just had it plain grilled with a dash of lemon juice, but tonight I’m going to try it with some Asian herbs/spices on noodles, and see how that works.
 
 
what's the bird?
ReplyDeleteThat's a Tui...also the name of one of the main breweries here. Not to be confused with Australian Toohey, which is pronounced the same.
ReplyDelete