The initial four-week period of COVID-19 Level Four was
extended by five days last Monday, as Jacinda Ardern wanted to maintain the
lockdown past ANZAC Day to ensure people weren’t tempted to use the relaxation
of the rules to go on holiday over the long weekend.
Today is the first day of Level Three. In practical
terms, not much has changed. The main thing is that food establishments are
allowed to open for contactless takeaways – either drive-by, pick-up or delivered
– so today we had our first lunch “out”, at The Larder, who provided us with a beefburger
and fries (me) and risotto (Nicola). I drove down the hill, even though it’s less
than 10 minutes’ walk away, to ensure that we could get back home pronto and
eat it whilst it’s still fresh. Who’d have thought that such a small thing
would be considered a great leap forward, even two months ago? Just as a
reminder, two months ago was the end of February, and we’d just returned from
Costa Rica; other events from around this time included going to the dentist, taking
tours from cruise ships (including the now notorious Ruby Princess!) and ZBD
Tours, pub quiz and going out to see Tom Skelton. Happy days!
We are due to stay in Level Three for two weeks
initially, after which there will be a further review. Hopefully they will then
decide to take us down to Level Two, which allows shops and restaurants to
open, with appropriate spatial distancing rules. This also includes Zealandia,
so I’ll be able to go back and pick up some tour work. A large proportion of
the volunteer guides fall into the “vulnerable” category, as many of them do
guiding in their retirement, and are therefore over the age threshold. So us “younger”
types may be called upon to fill the demand – if demand there is, of course. We’re
not clear on how much there will be for paid tours yet, as it will, at least
initially, be Wellingtonians who’ll be our main customer base. As the rules get
relaxed further, to Level One, and hopefully eventually Level Nought, other New
Zealanders will be able to holiday in Wellington and hopefully will come to see
us.
But let’s not get too far ahead of ourselves. For the time being, we’re still maintaining our spatial distance, taking walks, doing virtual pub quizzes (both in NZ and UK). We are of course supporting our local hostelries as much as possible – tomorrow we’ve got dinner from CafĂ© Polo – and generally waiting for better things.
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