It was a lovely sunny morning, and we set out in search
of breakfast. We didn’t have to search very far, as our studio is just off the
top of the main Ocean View Road in Waiheke, and it was but five minutes’ walk
to Wai Kitchen, for avocado on toast, eggs benedict etc.
After breakfast we did a quick shop at Four Square for
future breakfasts, then set out in our car. We’d rented a RAV4 with the
specific purpose of visiting one of the vineyards we’d not been to on any of
our previous visits to Waiheke: Man O War vineyard, in Man O War Bay. There are
two ways to get to this: over miles of unmade road (hence the SUV) or by sea.
We arrived around midday, to find the place was pretty
full. There were a lot of boats moored offshore, and RIBs and similar tied to
the beach. Clearly, arriving by sea is a popular option.
We went to the tasting room first and I tried all the wines on offer (Nicola stuck to the whites). We were particularly taken with the riesling, and I also liked the syrah, so we got some of those to take back with us. How would we manage that? I hear you ask…well, this time, even though we’re only away for five nights, we’d brought a suitcase! So we’ll be able to pack some wine in to take home.
We stopped for lunch there as well. The lunch offering is
more pub than fine dining, but they have extensive grounds with picnic tables,
and a wide selection of pizzas, breads, olives, etc. I opted for fish and chips
and then wished I hadn’t, as they clearly weren’t produced on the premises. You
live, you learn. Nicola had a caprese salad which looked way yummier.
Vehicular visitors are enjoined not to drive back the way
they came, but to continue on Cowes Bay Road to get back on the surfaced road
network. Given the narrowness of the road in some places, this is a good idea. We
stopped off along the way at Little Oneroa beach, almost home, for a swim in
the bay there. The water is like bathwater compared to our usual Scorching Bay.
In the evening we went out to Fenice, Oneroa’s favourite
Italian restaurant.
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