The day
dawned sunny and bright, and we executed our second-best-laid plan to stay in
the apartment in the morning. We first explored the offering of the hotel restaurant’s buffet breakfast, but decided we didn’t like the look of that, and
wandered out into Gzira seeking nourishment. Our third-best-laid plan –
breakfast at Ladybird Café – went the way of our first, when we quickly googled
and found that they didn’t open until 9:00am. Instead, we selected Café Jubilee,
who were both open and delighted to serve us breakfast. They delivered a
top-rate eggs Benedict and some sort of muesli and yoghurt concoction for
herself (from the “healthy” section of the menu).
We’d
taken our time over breakfast with the intention of using the pool before
heading out for the day’s activities. We found it almost unoccupied at 10:00am,
thank Bob, and had a leisurely swim before embarking on the day’s venture.
First
port of call was the tourist information place in the Bayview Hotel, where we
booked ourselves onto a trip to Gozo and Comino for the following day. That
done, we made the mistake of going to the bus stop for a bus into Valletta
again. As full bus after full bus passed us without stopping, we went back to
the hotel reception and got them to order us a taxi instead.
The
driver dropped us at the entrance to the old town of Valletta, and we wandered
along the main drag before branching off to the side streets to explore a bit
further. We’d noted the position of the Archaeology Museum and hoped to
visit that later. Once we’d had enough of our peregrinations we settled on
D’Office as a handy place for lunch, and shared a Maltese Platter, washed down
with a Cisk beer.
Picturesque view |
A picturesque alleyway |
"You can't fight in here! It's the War Room!" |
It was
getting on a bit by then so we took in a quick walking tour of St. Elmo’s Fort,
and then headed back into the centre of town to take a look at the
Archaeological Museum, which contains Stone Age, Bronze Age and Phoenician
artefacts from Malta’s distant past. We fairly raced around this (to be fair,
there’s not a great deal here, just the usual collection of pots and “ritual
objects”).
No, YOU'RE a ritual object! |
We went
back to the central bus station and found standing room on a bus to Gzira. It
was 5pm by this time so we mixed in with all the commuters (who were probably saying
“bloody tourists!”) and got off at Gzira.
We
walked along the seafront to locate where our boat was leaving from the next
morning, and also explored the restaurants up this end of town, which we’d
ignored so far. One was called Il-Malti, and promised Maltese cuisine, so we
decided to give that a try. I had rabbit, which is a local speciality here, and
Nicola had a stuffed squid. Again, way too much food (we’d taken the precaution
of not having starters), and frankly, you can keep the rabbit. It’s important
to try these things, but it’s not compulsory to like them.
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