Monday, August 20, 2012

CoCo At The Roxy


Disgracefully, we have lived in Miramar for over a year without visiting CoCo at The Roxy. Sure, we’ve stopped in for a coffee when we’ve been to the cinema, but we decided that the time was now ripe to break our duck and go for their Burger Wellington offering: The Silence Of The Lambs burger. Unsurprisingly, this is a lamb burger. It also comes with a fava bean purée. The nice Chianti, so they tell us, is optional. In fact it’s served with either a glass of Chardonnay or a Garage Project Trip Hop beer – which is what I opted for (Nicola had the wine).


And what a burger it was! A substantial lamb patty, with lettuce, the aforementioned purée, and grilled halloumi cheese; the burger was cooked pink in the middle, and served on a good bun, with chips. This is one of the best burgers I’ve had, and I scored it a 9 – it would have been 10 if it had been made of beef.

It was followed by an ice-cream sundae with summer berry compote, vanilla ice-cream and Whittaker’s chocolate sauce – very decadent! I don’t have a picture of it because, frankly, I’d scoffed half of it before it occurred to me to take a photo.

Afterwards we went to see The Chef.

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