Our digs are on Bealey Avenue, which could be renamed
Motel Avenue. We found it easily enough, and then found that it appears to have
merged with the next-door
Prince Of Bealey (presumably, King and Queen had
already been taken). Our room is a little smaller than in
Hanmer Springs, but
it is modern and new, with everything we need, and handy for centre-ville.
In the evening we researched our options for dining and decided
on
Spice Paragon as being within easy reach. Also, it’s in the
entertainment book
(I’ve recently upgraded our membership to cover the whole of New Zealand), and
this pretty much covers the cost of that.
The next day temperatures were forecast to reach over 30
°,
so we decided that visiting the
International Antarctic Centre would be a good
plan. Bound to be cooler there! We drove out towards the airport, and got there
well before opening time of 9:00 (we’d been advised to get there early as they
get crowded), so we stopped for a quick beverage in the café before heading in.
They have all kinds of informative stuff about Antarctica, including the original
expeditions and the current research stations there. They also have an
Antarctic storm experience, where they give you overshoes and a thick coat to
go into a snowy room. The temperature inside is -8
°, but they then lower this further by
introducing wind, and the windchill takes it down to -18°. At this point some
of the less sturdy visitors left, but we, being hardy kiwis, stuck it out till
the end. In shorts, natch.
Outside, my glasses immediately steamed up, so we waited for them
to clear before heading outside for our next adventure, a ride in a
Hagglund
all-terrain vehicle, of the type used in Antarctica. They’ve built a little
assault course out the back of the centre to simulate some of the conditions
that you meet in the vehicle, then after a short safety briefing (“wear your
seatbelt! Hang on to the straps! Press the buzzer in emergency!”) we were off.
Our driver took us up and down steep inclines, cambers of 20°, and through snow
and swamp. After ten minutes we disembarked, shaken and stirred.
The next stop was the
little blue penguins feeding time.
Little blues are endemic to New Zealand, and are the world’s smallest penguins.
The ones they have at the centre are rescue penguins – they’ve been found
injured, recovered under the aegis of
DOC, and then transferred to the IAC
where they can live out their lives in comfort. This is a life sentence – they’re
not released into the wild once they’ve recovered, as many of them have missing
or damaged limbs which would make them easy pickings for predators in the wild.
On the upside, their life expectancy is greatly enhanced in captivity, as they
rarely live more than 6-7 years in the wild, whereas the oldest at the IAC died
recently at the grand old age of 25.
We’d pretty well done everything in the IAC so decided to
head up the road to the
Willowbank Reserve, a wildlife park with exotic and
native species. We followed most of the prescribed path through the exotic
animals, which included wallabies, possums, otters (we didn’t see any
☹),
but ignored the farm animal section due to lack of interest. The final section
was New Zealand natives; unfortunately most of these are in aviaries, and the
kaka,
kakariki and
kea didn’t look particularly happy. Give me
Zealandia any day! There
was, however, a kiwi house containing four
brown kiwi. Unfortunately no photos
of these as it’s very dark inside, and naturally, no flash photography is
allowed. You have to wait a few minutes to allow your eyes to get used to the
gloom, but once you do, you can easily spot the kiwi rootling about and running
around.
They also have tuatara, again in cages, and takahe, who were
hiding themselves away. We stayed for a spot of lunch in their café, then
decided to can our good intentions hatched earlier in the day of a planned walk
to
Washpen Falls. This was confirmed when we got to the car and the thermometer
read 34
°
- not really weather for a two-hour hike! We headed back to the comfort of our
airconditioned hotel room to watch the first ODI against India.
In the evening, we went out to
Pescatore, Christchurch’s only two-hat
restaurant for dinner. Neither of us wore a hat. Despite this, they let us in and we enjoyed some salmon and snapper cooked cheffy-style, followed by a chocolate cremeux and a curry icecream with pineapple and rice. Although we'd only ordered two courses, they were back and forth with little amuses-bouches and similar throughout the meal - a malt tea and stuffed flower before we began, a "pre-dessert", and petits fours afterwards, so we were well satisfied. It was only slightly marred by the utter dick at the next table who complained about everything. There's no pleasing some people. We left to watch India complete their demolition of the Black Caps in the
first ODI.