Another local excursion for a burger at the weekend, and this time we picked perennial favourites Little Sprig, a branch of the Sprig & Fern chain of pubs. Their offering is called The Coastal Rogue, described on the Burger Wellington site thus: Grass-fed beef blend patty with liquid cheese, crispy onions, bacon-jalapeƱo jam and Sprig sauce in a housemade brioche bun, with shoestring fries.
It looks like this:
Yes, I borrowed this pic from the website, as I forgot to take my own pic.
There is no DVB beer match, because Sprig & Fern are a brewery and don’t sell other people’s beers.
There’s not much different to this burger, except the liquid cheese – effectively a cheese sauce rather than a slab of cheese on top. The crispy onions were a nice touch, and the fries were different to their usual, which are normally handmade and can veer to the soggy side on occasion. But not this one! They were crispy and well-seasoned.
This is as good a burger as the Burger Liquor one, so I’m
giving it a score of 7/10.
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