tag:blogger.com,1999:blog-6163013110202112226.post4375014138671958218..comments2023-11-25T04:08:04.998+13:00Comments on Wellington Boots: Lady MarmaladeRory In Wellingtonhttp://www.blogger.com/profile/09831747197298754725noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6163013110202112226.post-11942658106452994352011-08-05T04:46:06.467+12:002011-08-05T04:46:06.467+12:00I like the preserving sugar and we've started ...I like the preserving sugar and we've started using the 2:1 variety to keep the sweetness down. Whiskey marmalade this time.<br /><br />And when I say "we" I assume you know I meanShohttps://www.blogger.com/profile/06811501749653742846noreply@blogger.comtag:blogger.com,1999:blog-6163013110202112226.post-31347894588492895182011-06-30T02:07:13.605+12:002011-06-30T02:07:13.605+12:00Brother Rory, your marmalading is ossum. I'm...Brother Rory, your marmalading is ossum. I'm much more cheaty when I make mine (Mamade & preserving sugar) but I do add hooch and ginger and it always sets well. Time to make more, infact. So nice not to have to wait for the Seville season.Ginger Marmalade Headnoreply@blogger.comtag:blogger.com,1999:blog-6163013110202112226.post-74826613216307343612011-06-29T07:37:10.326+12:002011-06-29T07:37:10.326+12:00I'm about to try some, since you've failed...I'm about to try some, since you've failed to prevent me from running out of muesliStarving Salnoreply@blogger.com